You have found our core.

We believe in Quality by Understanding so it is close to our heart to provide you with means to deepen yours: about your ingredients, your processes and formulations. How does it really work? How can you control it based on what is really critical?

Science is a good handle to hold on to,
here are our White Papers:

scattering ice cream

Using scattering techniques to characterize systems at the nanoscale: Why, When and How.

Written by Marta Gubitosi

ellipsometry surface characterization adsorption

Surface characterization and its usefulness to understand polymer (any macromolecule) and surfactant interactions with the world.

Written by Tobias Halthur

formulation ph solubility

The usefulness of pH solubility diagrams.

Written by Dan Lundberg and Stefan Ulvenlund. Now explained by Jonas Carlstedt.

Science is a good handle to hold on to,
here are our Application Notes:

Our academic past

We are scientists applying the scientific method to business critical situations. The type of work we have been part of creating that is published in peer reviewed papers say very little about what we do in CR. It is however, an important part of the individuals’ expertise and it could be interesting for you to see the fantastic width of science we have done!