Carmina Garcia Dominguez, our real-world chemist 

She has a Master in synthetic- and analytical chemistry from Lund University and a background that already from early chemistry years has involved different techniques such as XRD, GC, NMR, IR and electrochemistry tools. Carmina likes to solve problems and see science being applied, for example through baking and cooking. She even worked as a chef at a restaurant for some time so she is for sure also responding well to stress..  In her spare time, she likes to go hiking and reading in addition to the cooking and baking. Carmina is from Mexico which adds yet another perspective to what we do here at CR. 

At CR, Carmina is involved in as different projects enjoying to learn more techniques and apply chemistry in practice. We appreciate her curiosity, straight forward attitude and yes… the cakes!